Basic French Cooking by Len Deighton. Jonathan Cape. First Edition.1979. SOLD.
Published by Jonathan Cape, London. 1979. Dimensions : 254mm x 174mm x 20mm. Weight : 0.620kg net. Condition : Good. No DJ.
Basic French Cooking by Len Deighton. First Published 1979. Revised and enlarged from Ou est le garlic copyright Trinity Travel Limited 1965. Published by Jonathan Cape Ltd., London. ISBN 0-224-01605-9.
Dimensions : 254mm x 174mm x 20mm. 222 numbered pages with many black and white illustrations.
Condition/Notes : Good. No DJ. The green linen front board is in good condition with very light wear. Back board similar. Spine light bumps top and tail. Gilt print. Pages good and clean. Foxing spots in places. Binding quite tight and fully intact. A useful guide to French Cooking with many recipes. Please view the images below :