A Concise Encyclopaedia of Gastronomy, Section VII. Meat, compiled by Andre L. Simon. 1947.

  • A Concise Encyclopaedia of Gastronomy, Section VII. Meat, compiled by Andre L. Simon. 1947.

  • Published by The Wine and Food Society, London. Dimensions : 215mm x 143mm x 17mm. Weight : 0.340kg net. Condition : Quite good.
  • £20.00

£20.00


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